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Persian
Author =
shahdadi, fatemeh
Number of Articles:
1
Study of various concentrations of resistant starch and chitosan on microstructure, rheological properties and viability of encapsulated probiotic bacteria in drinking yoghurt
Volume 9, Issue 2, April 2018, Pages
69-84
10.22069/ejfpp.2018.7967.1198
fatemeh shahdadi
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PDF
977.24 K
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